Our Values
Taste, Tradition, Technology. We have been your reliable partner when it comes to spice technology in the food industry for 90 years.
The goal of the company's founder, Nikolaus Effler, was to develop standardized seasoning mixtures that would simplify the often difficult and lengthy production of meat and food products. Even today, it is still important to us to provide our customers with the best possible solutions for their production. With the highest quality and individual advice, we want to ensure that Nubassa partners can deliver the best taste to their customers.
The cornerstones of our corporate philosophy include sustainability, quality, individuality and customer proximity. Read on this page how these affect our everyday work.
Sustainability
For us, sustainability is the basis of a successful corporate strategy. We are therefore committed to further expanding the area of sustainability. We want to promote new solutions for sustainable development and further develop our company responsibly and economically successfully. This includes all activities along the value chain. We focus on:
Conservation Of Resources
Our transport packaging is recycled again. Furthermore, we continually invest in new, environmentally friendly technologies and question current work processes in order to find measures to avoid negative impacts on the environment. The company promotes environmental awareness among employees and motivates them to act in an environmentally conscious manner.
Involvement Of Employees In Strategic Issues
By trusting in the abilities of our employees and ensuring their creative and personal development, we achieve a high level of commitment and creative work. Together we create values and achieve new goals.
Fair Cooperation With Our Customers, Partners And Suppliers
Business relationships are determined by ethnic behavior. We run our company openly, honestly and responsibly. Our actions are always characterized by fairness and integrity. We also expect this from our business partners.
Quality
The production of high-quality spice mixtures and chemical-biological additives for food processing requires the establishment of the highest quality standards for the entire manufacturing process. Our quality assurance system follows the strict HACCP regulations. In the interests of consumer protection, this includes strict incoming raw material inspection, optimal storage, controlled raw material processing, proper operational and personnel hygiene as well as cleaning and disinfection of all areas, management to prevent pest infestation and regular training measures.
Best Conditions Thanks To The Best Raw Materials
We select our supplier companies very carefully and specifically. Materials management requires close cooperation with suppliers of high-quality raw materials - primarily raw spices from the world's best growing regions. The required raw material quality is defined and checked by us. We also require analysis certificates for all raw materials from our suppliers.
Strict Control, Gentle Processing
All incoming goods are subjected to strict incoming goods inspections based on defined inspection plans. This includes sensory, microbiological, chemical and physical tests. The raw materials will only be released for further processing if the incoming goods inspection has been completely fulfilled. In order to preserve as much of the valuable essential oils in raw spices as possible, they are ground fresh and cold as needed. We call this procedure the “Nubafrost cold grinding process”.
Effectiveness, Hygiene And Traceability In The Production Process
The production process is constantly monitored using mandatory analytical and sensory controls for the individual production stages. The results are recorded, documented and managed using information technology. Production planning and control is computer-supported. Retention samples of the individual production steps and constant documentation of the individual production steps for each batch enable complete tracing of the products from receipt of goods to delivery.
Customer Proximity
Proximity to our customers is very important to us. We therefore strive to maintain this closeness in different ways. Our competent field staff take care of your concerns on site and always find the best solution for your production. If there is no field representative available for you, our employees at headquarters will be happy to help you. You can receive competent specialist advice from our sales team or directly from our food technologists.
Ready For You On Call: Our Field Service
In order to guarantee our customers in Germany the best possible service, we have a wide network of field staff who visit new and existing customers at regular intervals. In this way, we want to ensure that you always have the opportunity to submit questions, comments or suggestions directly and personally. You can arrange an appointment with our field service by phone on +49 6204 9627-0 or by email at info@nubassa.de.
Competent Advice: Our Sales Team
If our field staff are not available, our sales team members are there for you every day from 7:30 a.m. to 4:30 p.m. (CET) Here you will receive competent advice on our product range as well as recipes or specifications for individual products upon request. You can reach our sales team by phone on +49 6204 9627-0 or by email at export@nubassa.de.
Concentrated Specialist Knowledge: Our Food Technologists
If you need detailed and professional advice, our food technologists are available to you from 7:30 a.m. to 4:30 p.m. Our trained and competent specialist staff will be happy to advise you on products or give you tips and tricks on the subject of food production. You are welcome to have individual recipes developed specifically for your production processes. You can reach our food technologists by phone at the company headquarters on +49 6204 9627-0 or by email at technologie@nubassa.de.
Individuality
Every company, whether large or small, has very individual production processes and customer wishes and therefore also very individual requirements for the products and raw materials used. Ensuring our customers easy and successful production of their products was the goal of company founder Nikolaus Effler and is still an integral part of our company philosophy today. Our food technologists will be happy to help you develop individual recipes for your production so that you can always present the best products to your customers.
Individual Product Development
The customer is king. Doing justice to this wisdom is not always easy. Each customer base has individual wishes or requirements for products that must be taken into account. The team of technologists at Nubassa will help you master this task with confidence. If desired, our food technologists will be happy to adapt existing product recipes to your requirements or, in collaboration with you, create new recipes from scratch, individually tailored to your customers' preferences.
Consultation In Different Languages
The Nubassa team consists of a colorful mix of different nationalities. A total of 15 nationalities are represented in our company. We are of course happy to use this advantage in order to be able to offer you the best possible advice. We would be happy to advise you in the following languages:
- English
- Russian
- Turkish
